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Recipes


Pesto Potato and Gourmet Albacore Salad

Miso-Kissed Kale and Gourmet Albacore Salad

Oregon’s Choice Shrimp and Cheddar Grits

Oregon’s Choice Pacific Pink Shrimp Aguachile

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Orzo Albacore Mediterranean Medley

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Tuna Potato Salad

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Albacore Tuna Cakes

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Chopped Albacore Tuna Salad Sandwich 

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Savory Beet Goat Cheese and Gourmet Salmon Galette

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Citrus Fennel and Chinook Salmon Salad

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Oregon’s Choice Crab Louie

Crab and Corn Chowder

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Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Chinook Salmon Miso Corn Chowder

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Thai Tuna Sliders with Broccoli Slaw

Thai Tuna Sliders with Broccoli Slaw

 

Tuna Sliders

Ingredients – makes 6 sliders

  • 2 cans Oregon’s Choice Jalapeno Garlic Albacore Tuna
  • 1 egg + 1 egg yolk
  • 1/2 cup breadcrumbs
  • ¼ cup chopped green onion
  • 2 tbsp chopped cilantro
  • ½ lime, juiced
  • 1 inch knob ginger, grated
  • Avocado oil, to fry
  • 6 slider buns, to serve
  • Mayonnaise + sriracha sauce, to serve – optional
  • Chopped cilantro, to serve 

Slaw

  • 12 oz broccoli slaw
  • ¼ cup chopped peanuts
  • 1 tbsp mayonnaise
  • 1 tbsp creamy peanut butter
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • ½ tbsp sriracha
  • ½ lime, juiced

Directions

  1. In a medium bowl, break up the tuna with a fork. Add the egg, breadcrumbs, green onion, cilantro, lime, and ginger. Mix well to combine the ingredients, add the egg yolk, and mix again.
  2. Working one at a time, scoop ⅓ cup of the tuna mixture and form into a small patty. Repeat with the remaining tuna mixture (you should have 6 patties). Let chill in the fridge for 30 minutes.
  3. Meanwhile, in a small bowl, mix together the ingredients for the slaw.
  4. Heat a large skillet over medium heat and add a couple tablespoons of avocado oil to prepare to fry the patties. When the oil is hot, place the patties in the skillet and fry for about 3-4 minutes per side, or until golden brown and crisp.
  5. In a small bowl, whisk together your desired amount of mayonnaise and sriracha until smooth.
  6. Assemble the sliders with a layer of sriracha mayo, then the tuna patty. Top with the slaw and cilantro if desired.

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